THE EPIC MENU

Slow cooked shredded beef with melted Oaxaca cheese in warm dip-crisped corn tortillas, served with rich savory consommé broth and fresh cilantro.

Citrus marinated grilled steak topped with hand-smashed guacamole, diced white onions, fresh cilantro, and tangy salsa verde on double corn tortillas.

Guajillo pepper marinated pork roasted with sweet pineapple, topped with salsa verde, chopped cilantro, and lime wedges.

Beer battered wild cod fillets with chipotle lime cabbage slaw, fresh avocado, and pickled red onions in soft flour tortillas.

Sautéed bell peppers, sweet corn, black beans, cotija cheese, fresh avocado slices, and smoky chipotle drizzle.

Double portion of carne asada, cilantro lime rice, pinto beans, guacamole, warm queso blanco, and chipotle crema wrapped tight in a 12 inch flour tortilla.

Flame grilled chicken, jalapeño salsa, habanero crema, black beans, seasoned rice, and melted Monterey Jack cheese.

Marinated steak strips, golden crispy french fries, melted cheese, cool sour cream, and fresh guacamole packed inside a toasted tortilla.

Grilled zucchini, sweet peppers, black beans, brown rice, fresh pico de gallo, shredded cheese, and avocado lime sauce.

Four hand rolled corn tortillas packed with seasoned shredded chicken, fried golden crisp, topped with cotija cheese, sour cream, and fresh guacamole.

Three extra long flour tortillas rolled with tender slow cooked barbacoa beef, fried until crunchy, served with green salsa and crema.

Seasoned mashed potatoes and melted Oaxaca cheese inside crispy corn shells, garnished with shredded lettuce, salsa, and avocado crema.

A giant flour tortilla grilled with Oaxaca, Monterey Jack, and Cheddar cheeses until bubbly and melted, served with pico de gallo and sour cream.

Juicy grilled chicken, sautéed peppers, caramelized onions, and melted cheese blend with a side of house salsa.

Charred carne asada steak, grilled onions, roasted poblanos, and thick melted Oaxaca cheese served with spicy salsa roja.

Your choice of grilled chicken, steak, or roasted veggies over cilantro lime rice, black beans, charred corn, avocado, and chipotle vinaigrette.

Crispy tortilla bowl packed with romaine lettuce, pico de gallo, black beans, cotija cheese, tortilla strips, and cream cilantro dressing.

Hand smashed ripe avocados with lime, sea salt, diced tomato, and cilantro, served with warm crispy house corn chips.

Creamy warm melted white cheese dip infused with mild green chiles, served with crunchy corn tortilla chips.

Grilled corn on the cob slathered in mayo, cotija cheese, chili powder, and fresh lime juice.

Warm fried pastry bites dusted generously in cinnamon sugar, served with warm dulce de leche caramel dipping sauce.